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Search results: 3 articles
Search string: innovative enterprises
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Mayurnikova L. A., Koksharov A. A., Krapiva T. V. | Food safety practices in catering during the coronavirus COVID-19 pandemic | 8 | 2 | 2020 |
2 | Лобанов В. Г., Слепокурова Ю. И., Жаркова И. М., Колева Т. Н., Росляков Ю. Ф., Крастева А. П. | Economic effect of innovative flour-based functional foods production | 6 | 2 | 2018 |
3 | Mayurnikova L. A., Rudnev S. D. , Davydenko N. I., Novoselov S. V., Popova D. G. | DEVELOPMENT OF A TECHNICAL AND TECHNOLOGICAL SOLUTION FOR THE PRODUCTION OF CARROT NECTAR | 6 | 1 | 2018 |